The Great British Bake-Off and The Great American Baking Show are two of my favorite baking shows. I love that the judges don’t yell at or deride the contestants and the contestants don’t talk dirt about each other (ahem…Top Chef…).
They’re mostly home bakers, vying for the title of greatest baker and seem to have a good time. Plus, they do some incredible baking and it inspires me to pull out the cookbooks and get going!
Mary Berry is the constant between the two shows. She’s the classy, gentle judge who has a special way of telling the contestant that their baking is maybe a wee bit dry or might need 5 more minutes in the oven, without making them cry. Unfortunately, Mary is off of the show the last few seasons and we miss her.
I finally bought one of Mary’s cookbooks (I think she has over 80 published) called “Baking with Mary Berry” and have tried a couple of recipes from it, including these Chocolate Cupcakes with Chocolate Frosting.
I’ve made many chocolate frostings/icings in my life, but this was different from any of them. It’s simple, but delicious and deeply chocolate. I like the way it set up on the cupcakes and since it’s very sweet, it complements the barely sweet cupcakes.
I find the cupcake to be a touch dry, but it seems to me that the Brits prefer a drier baked good than we colonists do.
Next time I’ll add a bit more butter or maybe a tablespoon of oil to make them more moist. If you get a bite of frosting along with the cupcake, though, they go very well together. Don’t forget the coffee or cold milk to go along with these Chocolate Cupcakes with Chocolate Frosting!
Looking for another good chocolate cupcake? Try Chocolate Beet Cupcakes (I promise you won’t taste the beets…) Mary Berry, from Baking with Mary Berry. Tips and Stuff: I will add another tablespoon of butter or so to make the cupcakes more moist next time. I added a little more milk to make the frosting a little thinner. There's a lot of frosting, so slather it thickly onto the cupcakes. Nutrition Values are Approximate
Chocolate Cupcakes with Chocolate Frosting
Ingredients
Instructions
Notes
Nutrition Information:
Yield: 12
Serving Size: 1 cupcake
Amount Per Serving:
Calories: 331Total Fat: 17gSaturated Fat: 5gTrans Fat: 2gUnsaturated Fat: 11gCholesterol: 58mgSodium: 181mgCarbohydrates: 40gFiber: 1gSugar: 28gProtein: 4g