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Lemon Verbena Peach Yogurt Cake

August 20, 2023 8 Comments

This month's Cake Slice Baker's choice is Lemon Verbena Peach Yogurt Cake (or for you fancy people, Gâteau au Yaourt, à la Verveine et au Pêches) from the cake cookbook Gâteau: The Surprising Simplicity of French Cakes.

First I had to figure out what verbena is, then find it somewhere.  Instead of fresh verbena, I used dried; aka, verbena tea leaves.  It smells wonderful - herby and slightly lemony.  The leftover will make good tea this winter if it ever decides to get under 100° here in Texas!

Just as in the previous cakes from this book, it is simple and delicious.

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Welcome!  I'm Susan and I love finding wonderful new recipes.  I hope you'll find a few new ones here that you and your family will love. Browse around and stay a while!Save

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