I've been saving this Chicken with White Wine Butter Sauce for awhile, waiting for it to be perfected. It's finally there.
This is now one of our favorite go-to dinner recipes for many reasons.
Number one, it's a recipe for two which makes for no leftovers (but you can double or triple it if you need to). Number two, it's quick and easy to make in one pan (easy cleanup).
Last and definitely not least, it's amazingly delicious. I sop up every last drop of that buttery sauce and nothing goes to waste.
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