It's getting to that sad time of the year, also known as end-of-peach-season. This Fresh Peach Cake is one of the best ways to use those final ripe peaches.
I wasn't quite sure what to expect from this recipe because the batter uses brown sugar only - no white sugar at all. It turned out being light and vanilla-caramely in flavor with a tender, soft texture. This cake is so good!
The final addition of cinnamon-sugar sprinkled on the top before baking creates a bit of a crunchy topping. It's unusual and the amount of cinnamon is perfect for the cake.
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