This month's Cake Slice Baker choice is a Breton Butter Almond Cake.
I've heard about his classic French cake forever and was excited about making it. My husband raised his eyebrows at 'no frosting,' but I assured him he would like it.
This is an amazing cake! All that butter and three different flours came together to create a buttery, incredible, addictive cake.
It's kind of like if the best buttery homemade shortbread you've ever had was made into a cake.
...
