It’s a new year and that means a new cake cookbook for the Cake Slice Bakers! This year it’s Zoe Francois’s new Zoe Bakes Cakes.
I chose the Pear-Cardamom Cake since pears are kind of in season (even though it’s really citrus season in January/February) and we still have some beautiful pears in our area.
Another reason I chose this cake is because I’ve always wanted to make a pear cake where the pears are sitting upright with little stems on them. And no, as you can see, my pears aren’t standing upright!
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