This month my Cake Slice Bakers' choice is the Blackberry-Lime Breakfast Cake from The Cake Book by Rebecca Firth.
It has two flavors I love - blackberry and fresh lime. This cake is also quick and easy to put together, so the decision was simple.
There's an amazing photograph of the cake in Rebecca's book. My photography genius (lol) wasn't working that day, but I tried my best to get a good view of the finished cake.
The ingredients are straight-forward - I had everything in my cupboard except the blackberries.
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