It's a new year and that means a new, incredible cake cookbook for the Cake Slice Baker's group - Gâteau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano.
We're given three choices of cake and I chose the Flourless Chocolate and Red Wine Cake (or Gâteau au Chocolat au Vin Route sans Farine).
Only 5 ingredients, it indeed was very easy to make. A little technique is required, but she walks you through it successfully.
The result is a rich, almost fluffy, decadent chocolate dessert that's amazing!