These unassuming Southern Sour Cream Teacakes are special – a great little dessert or afternoon treat.
A lot of people might not be familiar with the Southern teacake. You might even call it a cookie, but it’s not!
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Recipe Reviews, Recommendations, Tips and Musings. Thanks for visiting!
These unassuming Southern Sour Cream Teacakes are special – a great little dessert or afternoon treat.
A lot of people might not be familiar with the Southern teacake. You might even call it a cookie, but it’s not!
…
It seems like everyone has their favorite buttermilk pie recipe. The one I’m using is Southern Living Buttermilk Pie, so how could it go wrong?
This is a wonderful lemony version that’s fairly easy to throw together with ingredients you probably already have in the fridge.
Even though it has quite a bit of lemon in it, the tang is mellowed somewhat by the buttermilk.
The combination is perfect to me, but if you prefer less lemon you can dial back the tablespoon of lemon zest to a teaspoon or so.
I love the texture of this pie. Don’t confuse buttermilk pie with chess pie. Chess pie doesn’t have buttermilk in it and it sometimes includes cornmeal for it’s texture. Even though I like both – check out my Chocolate Chess Pie recipe – buttermilk pie is a little higher on my pie-eating priority list.
You don’t have a pie-eating priority list? You really need one.
I think you’ll enjoy this Southern Living Buttermilk Pie. I made it two hours ago and half of it’s gone already – taste testing, you know.
Looking for some more great pie recipes? Here you go!
Divine Butterscotch Pie
Cook’s Country North Carolina Lemon Pie
Apple Cheesecake Crumble Pie
Excellent version of buttermilk pie by Southern Living.
Tips and Stuff:
Mine baked for almost an hour, but watch it after about 40 minutes. The middle will still be a bit wiggly when you take it out. It will set up upon cooling.
I served the pie with fresh cherries. It was a great combination.
Nutrition Values are Approximate