I missed last month’s Cake Slice Bakers cake bake and was determined to make this awesome Vanilla Sponge Cake with Pineapple Filling and Caramel Frosting. It’s from Little Everyday Cakes by Candace Floyd and her photo in the book looks terrific.
I originally posted the recipe without photos because I had to, uhm, clean up the mess I made (I wasn’t prepared – my fault) of this beautiful cake. Candace’s instructions are excellent. Susan following the instructions – not so great. Read on!