There’s a restaurant in Dallas called José that serves the best Mexican Street Corn. They call it elote even though the meaning of elote is corn cob and their dish is served off the cob. It’s fantastic.
I’d never had elotes before and I fell in love. Of course, fresh corn is my very favorite vegetable ever, so that helps.
This recipe is a wonderful combination of fresh corn right off the cob, a mayonnaise-sour cream sauce, spices, and cotija cheese.