Fluffy, creamy filling chock full of crushed Butterfingers, this Butterfinger Pie is the ultimate summer icebox dessert.
When I asked Bret what kind of dessert he’d like for me to make, he said without hesitation – icebox pie.
Remember when they called refrigerators iceboxes? They were called iceboxes because people pretty much had to stock a box with blocks of ice to keep perishable foods cool. That was quite the height of technology for back then. No, I’m not that old – my grandparents had them back in the day.