I finally got my hands on Half Baked Harvest’s Super Simple Cookbook that came out October of 2019! This book by Tieghan Gerard is amazing.
There are beautiful full-page photographs for each recipe, which I like. It’s nice to see what the end result is supposed to look like, even if mine don’t really ever turn out like the photo.
The first recipe I wanted to make is Spinach and Artichoke Mac-and-Cheese Bake on page 125. You may notice a tiny discrepancy between the original name and my Spinach, Pasta and 3-Cheese Bake. There’s a reason for that…
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